Chef Interview, Event Coverage, Restaurants, Videos
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Chef Fabio Viviani Interview at SOBEWFF – Video

During the South Beach Wine and Food Festival weekend, I had a chance to catch up with Chef Fabio Viviani and film another video interview with him. Fabio was in town giving a cooking demonstration for Bertolli Olive Oil for a group of media at Casa Tua, located in Miami Beach. Chef Fabio showed us how he makes his gnocchi recipe, shared tips on how to use different types of olive oil, and some of us actually got to participate in rolling out the gnocchi dough (recipe and video in a future post).

Check out the video as Fabio and I discuss his Bertolli Olive Oil cooking demo, his new restaurant Siena Tavern in Chicago, a NEW upcoming cookbook Fabio’s Italian Kitchen, his web cooking show Ciao Chow!, and his use of social media.

 

 
Behind the scenes:

 
Chef Fabio Viviani Interview at SOBEWFF

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Fabio coaching me in rolling gnocchi dough – photo courtesy of @JeffHouck

 
Chef Fabio Viviani Interview at SOBEWFF

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Fabio’s plated gnocchi dish at Casa Tua in Miami, FL.

 
Chef Fabio Viviani Interview at SOBEWFF

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My Italian brother, Fabio and I after the cooking demo and interview.

 
Check back next week, we’re doing something special here on the blog for Fabio’s new cookbook Fabio’s Italian Kitchen releasing April 23, 2013.

See my first interview with Fabio in Orlando, FL: http://www.droolius.com/2011/10/interview-with-bravos-top-chef-fabio-viviani

 
Words and photos by Julius Mayo Jr.
Content and photos © Droolius.com 2013

 

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