Chef Kevin Dundon is featuring local seafood on the menu at Raglan Road Irish Pub & Restaurant at Downtown Disney. Earlier this Summer, Chef Kevin took a trip to Wild Ocean seafood in Port Canaveral to check out the local product and he liked it so much that Raglan Road has introduced seasonal dishes on the menu.
The “Seasonal Showcase” menu features: Whiskey in a Jar Wild Ocean citrus poached shrimp, whiskey spiked marie rose sauce, diced cucumbers and watercress; El Niño Wild Ocean pan roasted shrimp over soft polenta, in a spiced bean, sweet onion and peppers “Piperada”; The Pale Wild Ocean shrimp and clams with golden corn, baby potatoes in a Raglan IPA lemon & herb broth, and served with soda bread scones.
Fishing with Chef Kevin Dundon in Ireland
I’ve gone fishing with Chef Kevin in Ireland and he definitely knows his seafood. The fact that he is using seafood native to Central Florida shows the quality of the local product and his commitment to working with multiple local producers.
You can see the updated menu here: Raglan Road Menu
“Our seasonal specials feature Wild Ocean Seafood Market from Port Canaveral, local wild caught, fresh and sustainable seafood from a 3rd generation family owned and operated business. Enjoy!”
These local seafood dishes are seasonal so give them a try before the season ends.
Raglan Road Irish Pub & Restaurant
The Landing, Disney Springs (currently Downtown Disney)
1640 East Buena Vista Drive, Lake Buena Vista, Orlando FL 32830
www.raglanroad.com
Words and photo by Julius Mayo Jr
© Droolius.com 2015
