All posts tagged: Orlando

Authentic Irish Celebration at Mighty St. Patrick’s Festival at Raglan Road Irish Pub & Restaurant at Disney Springs

When celebrating St. Patrick’s Day, forget eating cabbage and corned beef or drinking green beer. Those are not authentic or traditional Irish food or drinks to celebrate Saint Patrick’s day. Instead, celebrate like the Irish at the Mighty St. Patrick’s Festival at Raglan Road Irish Pub & Restaurant at Disney Springs. The Mighty Festival just started on Friday, March 11th and runs for seven days until the big St. Patrick’s Day celebration on Thursday, March 17, 2016. Plenty of time to drink pints of Guinness, eat authentic Irish food and experience live music entertainment and dancers straight from Ireland.   (click image to enlarge) The menu features cuisine by Irish celebrity chef and PBS/Create TV personality Kevin Dundon. Last year I shared my experience from Ireland on our Raglan Road Trip with Chef Kevin. Experiencing the way he creates Irish classics with a modern twist translates into the Irish menu at Raglan Road and is a must try during the Mighty St. Patrick’s Festival. The dinner menu features a special dish, loin of bacon and …

2016 Epcot International Flower & Garden Festival Outdoor Kitchens Food Guide

The 2016 Epcot International Flower & Garden Festival has officially started and it’s running for 90 days this year, from March 2nd until May 30th. This festival always has something new to see with Disney character topiaries, gardens, seminars and how-to demonstrations. There’s also many things to eat and drink with savory dishes, sweet treats, craft beers, wines and more at the festival’s Outdoor Kitchens.   (click image to enlarge) A few new things for this year’s Flower & Garden Festival: • New Harmony Gardens Musical Playground • New acts to Garden Rocks Outdoor Concert Series (weekends only) • New gardens and Disney-themed topiaries • 3 new Outdoor Kitchens serving food and beverages: Bauernmarkt Farmer’s Market, Cider House and La Isla Fresca   (click image to enlarge)   (click image to enlarge) We were invited to a special Tables in Wonderland event to preview some of the dishes and drinks from this year’s Flower & Garden Festival Outdoor Kitchens. A number of dishes were available to taste and we had our videographer/photographer, Thomas Babiarz of …

Urbain 40 American Brasserie & Lounge in Orlando, FL

Urbain 40 American Brasserie is one of the newest restaurants in Orlando and it has quickly made its mark to be one of the new must-try dining destinations in the area. The theme of Urbain 40 is the 1940’s era, from the atmosphere to the hand-crafted cocktails, with live music from the Big Band era being performed. The interior is classy, the ambiance is approachable and welcoming, and it gives a nod to Florida in the decor. The food is American cuisine with French influences by Chef Jean-Stephane Poinard, a native of Lyon, France. The menu features a range of meat and seafood dishes, with lunch and dinner currently being offered. A brunch and late night menu are in the works.   (click image to enlarge) Elderflower Martini The lounge at Urbain 40 specializes in cocktails, from classics like an Old Fashioned or a Manhattan, to creative “Big City Cocktails.” That evening we sampled two specialty cocktails, a Cucumber Mint Gimlet and the Elderflower Martini.   (click image to enlarge) Truffled Mushroom – Roasted Garlic …

Matsusaka Beef Debuts at Four Seasons Resort Orlando with Tasting Menu at Capa Steakhouse

Premium Japanese Wagyu beef is a delicacy that is making its way to the U.S. and the Four Seasons Resort Orlando at Walt Disney World Resort is debuting a special grade of Matsusaka beef today. Available at Capa Steakhouse, a special tasting menu called “From Matsusaka with Love” features a three course menu for two guests. This special menu is offered from February 10 to 15, 2016 and it’s just in time for Valentine’s Day. If you’re looking for special dining plans, this would be a good one to experience. Matsusaka beef from Japan is officially being introduced to the U.S. market with this menu.   (click image to enlarge) We were invited to sample what many call the best wagyu (Japanese beef) in the world. This beef was flown in from the Matsusaka region of Mie Prefecture, Japan. It is ranked number 1 because the melting point of the fat is very low, and it has the highest quality of rich marbling. The sashi is the white parts of fat in the meat that …

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