New to the Epcot International Flower and Garden Festival this year are Garden Marketplaces where visitors can: “Tour a world of diverse tastes and seasonal flavors. Try some global garden treats, sample savory meats and indulge in delicious desserts from a colorful cast of cultures and countries.” The festival runs from March 04 – May 19, 2013 and Epcot® Park Admission is required.

The festival’s menus are not to be confused with Epcot Food & Wine Festival, as these are all new menu items at each Marketplace and are entirely different menus that were developed specifically for the Epcot International Flower and Garden Festival. Find your tour of flavor with the menu below and discover what the Flower and Garden Festival has to offer.



• Watermelon Passion Fruit Cocktail
• Wild Berry Slush – Non Alcoholic
• Sea Dog Blue Paw Wild Blueberry

• New Planet™ 3R Raspberry Ale (Gluten Free) (12 oz.)
• Florida Orange Groves, Mango Mama, Mango Wine
• Florida Orange Groves, Blueberry Blue, Blueberry Wine
• DeLoach Vineyards Heritage Reserve Chardonnay
• DeLoach Vineyards Heritage Reserve Pinot Noir



• Watermelon Salad with pickled Red Onions,  BW Farm Baby Arugula, Feta Cheese and Balsamic Reduction
• Shrimp and Stone Ground Grits with Andouille Sausage,  Zellwood Corn, Tomatoes and Cilantro
• Angel Food Cake with macerated Florida Berries
• Florida Orange Groves, Hot Sun Tomato Wine
• Florida Orange Groves, 40 Karat Carrot Wine
• Orange Blossom Pilsner
• Strawberry Slush – Non Alcoholic


Mexico Marketplace – JARDIN DE FIESTAS

• Tacos de Carnitas
• (Pork carnitas topped with Tamarindo salsa, served on a flour tortilla with Chicharrón)
• Tostada (Crab tostada served with Chipotle Mayo and Valentina Salsa)
• Flan de Guayaba (Guava Custard)
• Conga Fruit Punch – Non Alcoholic
• Corona Light Draft Beer
• Rosita Margarita
• Organic Tequila Flight
• Blanco
– Reposado
– Añejo

China Marketplace – LOTUS HOUSE

• Beijing-Style Candied Strawberries
• Spring Pancake with Grilled Chicken and Green Apple Pan – Fried Vegetable Bun 

• Peach – Oolong Bubble Tea
• Kung Fu Punch (Vodka and Triple Sec with Mango and Orange Juice)
• South Sea Storm (Guava with Light and Dark Rum)
• Plum Wine
• Tsing – Tao Beer
• Lychee Aerated Water
• Peach Aerated Water


Germany Marketplace – BAUERNMARKT: Farmer’s Market

• Beverage Side
• Florida Avenue American Wheat Ale
• Krombacher Hefeweizen
• Goose Island Brewing Company’s Honker Ale
• Blue Point’s Toasted Lager
• Beer Flight
• Florida Avenue American Wheat Ale
– Krombacher Hefeweizen
– Honker Ale
– Toasted Lager


Germany Marketplace – BAUERNMARKT: Farmer’s Market

• Savory Bread Pudding with Spring Peas and Wild Mushroom Ragout
• German Meatloaf Sandwich  with Sweet Mustard and Fried Shallots
• Potato Pancakes with house made Apple Sauce
• Hugo – Charles De Fere “Organic” Brut with Elderflower and Mint
• Krombacher Hefeweizen


Italy Marketplace – PRIMAVERA KITCHEN

• Asparagi con Aragosta all’Ortolana (Green asparagus, lobster, garden cocktail sauce)
• Lasagna Primavera (Spinach Lasagna, green peas, zucchini, mushrooms,
broccolini, béchamel and fresh tomatoes, with garlic and basil leaves)
• Panna Cotta al Limoncello (Limoncello flavored Panna Cotta, wild berries)    

• Fontana Candida, Pinot Grigio
• Castello di Querceto, Chianti
• Bosco del Merlo, Prosecco
• White Peach Bellini
• Strawberry Rossini
• Italian Primavera
• Birrificio Del Ducato – Nuova Mattina (Spring Saison Ale) (10oz.)
• Birrificio Le Baladin – Nora (Specialty Ale) (10 oz.)
• Birra Del Borgo – Rubus Lamponi (Specialty Wild Fruit Ale)(10 oz.)
• Beer Flight
– Birrificio Del Ducato – Nuova Mattina (Spring Saison Ale)
– Birrificio Le Baladin – Nora (Specialty Ale)
– Birra Del Borgo – Rubus Lamponi (Specialty Wild Fruit Ale)


American Marketplace – THE SMOKEHOUSE: Barbecue and Brews

• Pulled Pig Slider with Cole Slaw
• Smoked Beef Brisket with Collard Greens and Jalapeño Corn Bread
• Rocky Road Brownie Mousse        

• Mama’s Little Yella Pils (Czech style Pilsner)
• Liberty Ale from Anchor Brewing Company, San Francisco, CA (India Pale Ale)
• Red Ale from Orlando Brewing, Orlando, Fl (Red Ale- Organic)
• Blackwater Porter from Orlando Brewing Company, Orlando, Fl (Stout- Organic)
• The Original Rib Shack Red Wine
• Beer Flight
–       Mama’s Little Yella Pils
–       Liberty Ale
–       Red Ale
–       Blackwater Stout


Japan Marketplace – HANAMI

• Frushi (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream)
• Chirashi Hanazushi (Grilled Salmon, cooked shrimp and crab stick served over a bed of fragrant ginger rice with Volcano and Dynamite sauce)
• YakiSoba Pan (Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni Shoga)
• Green Tea Flan (Silky custard with macha green tea and caramel glaze)

• Yuzu Rita
• Fruit Sake
• Hana Awaka
• Frozen Kirin Ichiban


Morocco Marketplace – TASTE OF MARRAKESH

• Spiced Lamb Kebab with Vegetable Couscous Salad
• Harissa and Lamb Confit Chicken Drumettes with Chermoula and Cucumber Salad
• Baghrir (Moroccan pancake with honey, almonds and Argan Oil)

• Desert Rose
• White Sangria
• Guerrouane Red
• Casa Beer
• Mint Iced Tea


France Marketplace – L’ORANGERIE

• Tarte à la ratatouille et fromage de chèvre (Zucchini, eggplant, bell peppers, onions and tomato tart with goat cheese)
• Terrine Campagnarde, baguette et compote de cerises (Country style pâté served with baguette and cherry compote)
• Verrine charlotte au pèches (Caramelized peaches and rosemary and light vanilla cream)

• La Vie en Rose Frozen Slush (Grey Goose Vodka Orange, St. Germain liquor with White and Red Cranberry Juice)

• Muscat Pétillant, Sparkling Muscat Charles de Fère
• Chardonnay, White Burgundy, Macon Village Georges Duboeuf
• Cabernet Sauvignon, Bordeaux Beau-Rivage
• Kronenbourg Blanc 1664, (Fruity White Beer with Citrus Notes)


United Kingdom Marketplace – THE COTTAGE: Savories, Trifles and Teas

• Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream
• Baked Goat’s Brie with Kumquat Chutney
• Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil
• Chocolate Trifle
• Berry Trifle
• Ginger and Tea Trifle
• Trio of Trifles (Chocolate, Berry, Ginger and Tea)

• Hot Teas (Earl Grey, English Breakfast, Lemon Green Tea, Jasmine Green Tea, Spiced Apple Chai, Pumpkin Chai, Mixed Berry Black Tea, Pomegranate and Raspberry, Camomile Honey & Vanilla, Honeybush, Mandarin and Orange, Pure Peppermint, Lemon & Ginger)•
• Iced Teas
– Peach Cold Brewed Iced Tea,
– Mixed Berries Cold Brewed Iced Tea
• Poema Cava Brut Rosé
• Chilled Rose Blush Lemonade – Non alcoholic



• Dole® Whip
• Dole® Whip with Siesta Key Spiced Rum
• Pineapple Upside Down Cake featuring Dole® Pineapple
• Dole® Pineapple Fruit Cup

• Frozen Desert Violet Lemonade – Non Alcoholic
• Samuel Adams® Cream Stout (12 oz)


Intermissions Café

• Grapes
• Fruit & Cheese Plate
•  Vegan Trio
• Southwest Chicken Wrap
• Tuna Salad with Pita
• Italian Salad
• Asian Tuna Salad with Noodles
• Beet Lolli

• New Planet™ 3R Raspberry Ale (Gluten Free) (12 oz.)
• Blue Point’s Spring Fling (12 oz.)
• Florida Orange Groves, Mango Mama, Mango Wine
• Florida Orange Groves, Blueberry Blue, Blueberry Wine
• DeLoach Vineyards Heritage Reserve Chardonnay
• DeLoach Vineyards Heritage Reserve Pinot Noir
• Poema Cava Brut Rosé