Emily Ellyn, Retro Rad Chef from The Next Food Network Star, is hosting a tasting and cooking demo on beer and fondue cooking at the Shipyard Brew Pub Show Kitchen in Winter Park on Wednesday, January 9, 2013. Seating starts at 6 p.m. See details below and make sure to reserve your tickets.
CLASS 1 of a Series: Shipyard Beer and Fondue Tasting and Cooking Class
January 9, 2013 6:30PM
Class Overview:
Cooking Demo of Beer Fondues
Cheese Fondue
Beer Broth Fondue
Dessert Fondue
Overview of cooking with beers
Overview of Pairing Beers
Beer Pairing (to be discussed)
Light beer – Class toast
Export – Paired with Cheese Fondue
Barrel Aged – Paired with Broth Fondue
Featured Beer – Dessert (Chocolate or Orange Fondue)
This will be the first time this beer is tasted and will then will be released and available to buy following class…
Reservations/tickets:
Pbaskauskas@shipyard.com
321-231-4045 or 407-765-6471
Shipyard Brew Pub Show Kitchen
200 W. Fairbanks Ave.
Winter Park, FL 32789
www.shipyardwinterpark.com
More Emily Ellyn at www.emilyellyn.com‘
