In 2014 I spent a lot of time traveling and discovering food around the U.S. and internationally to the Philippines and Japan. This culinary travel has led me to find new food around the globe and … Read More
The year 2013 was a time of many great food discoveries in various cities. My Top 25 of 2013 is a combination of memorable food and complete meals, not just a specific dish. Many times there … Read More
In this final episode of Droolius Chicago, we start off with a dinner at Siena Tavern, a restaurant that has received lots of recognition lately for its Italian cuisine and made from scratch menu. Our friend, … Read More
During the South Beach Wine and Food Festival weekend, I had a chance to catch up with Chef Fabio Viviani and film another video interview with him. Fabio was in town giving a cooking demonstration for … Read More
