Filipino Adobo has been a long-time favorite of mine and something I grew up eating. In recent years, I’ve enjoyed exploring more types of Adobo recipes from different regions around the Philippines. To enhance its flavor, … Read More
Growing up in a small town, my connection to my Filipino heritage was mainly through Filipino food. I would look forward to the next family gathering, holiday dinners or Filipino parties celebrating a birthday or any … Read More
One of the hottest trends in 2013 is cooking with beer and we got a chance to watch Emily Ellyn, the Retro Rad Chef, give a Baking with Beer cooking demonstration. This was Emily’s second cooking … Read More
Today, my friend Chef Fabio Viviani, is featuring my burger recipe on his website and magazine. For those who keep up with this blog, I last saw Fabio in Miami during SOBEWFF where he taught me … Read More
Last week I participated in a Google+ Hangout talking about BACON with fellow food bloggers Katies Cucina and Cook the Story. We had all just attended the Bacon Off Orlando 2012 event the day before, so … Read More
I have always wanted to combine Red Velvet donuts with bacon for some reason. It’s not too much of a stretch. You can find chocolate covered bacon being sold, as well as bacon donuts, and … Read More
Droolius can cook! Yes I really can, and I’ve decided to recreate a restaurant inspired dish once a month and post up the recipe and photos. So for this month’s recipe I’ve recreated Canadian Cheddar Cheese … Read More
