One of the hottest trends in 2013 is cooking with beer and we got a chance to watch Emily Ellyn, the Retro Rad Chef, give a Baking with Beer cooking demonstration. This was Emily’s second cooking with beer class at Shipyard Brew Pub in Winter Park, FL. In the video, we do a quick interview and Emily talks about her recipes for a Chocolate Hazelnut Porter Cake (recipe below), a Shipyard Applehead Beer Caramel, and a Blueberry Bread (Captain Eli’s Soda Bread).
Video:
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Emily Ellyn is the Retro Rad Chef who was a Food Network Star Season 8 Finalist and most recently assisted Sweet by Holly to win Cupcake Wars on Food Network.
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Emily’s next cooking with beer class is barbecuing with beer for a Father’s Day Brew-B-Q Class on June 16th at Shipyard Brew Pubin Winter Park. More info and signup at: www.emilyellyn.com/event/brew-b-q-with-retro-rad-emily-ellyn/
Retro Rad Chef Emily was kind enough to share her Chocolate Hazelnut Porter Cake recipe and more of her recipes can be found on her website EmilyEllyn.com
Words and photos by Julius Mayo Jr.
Recipe by Emily Ellyn
Video edit by Thomas Babiarz
Content and photos © Droolius.com 2013
