Winter Park

Swine & Sons Provisions is the newest concept from the Swine Family Restaurant Group, from James and Julie Petrakis, chefs and owners of The Ravenous Pig and Cask & Larder. Chef James describes Swine & Sons … Read More

For a little over a week Droolius.com has been down due to database issues in WordPress. There were issues I could not fix because I was busy at work (started a new job in the social … Read More

The holiday weekend is here and I finally get to try the Shack Corn Dog that I see pop up on the Shake Shack menu on every Labor Day Weekend. It’s available starting today, Friday until … Read More

Visit Orlando’s Magical Dining Month is coming up and this year has more than 75 restaurants participating from around Central Florida. This special month of dining gives an opportunity to try different restaurants with a 3-course … Read More

Another year of food blogging is in the history books and today is the Droolius 4 year blog anniversary. Many things to be grateful for and I’ve enjoyed sharing my food travels with you all. Food … Read More

Shake Shack has officially opened its first Orlando location today in Winter Park, FL at 11 a.m. The iconic NYC eatery brings its Shack Burgers, hot dogs, fries, shakes, desserts and more to Central Florida and … Read More

For the moment we’ve all been waiting for, Shake Shack is finally opening its first Central Florida location in Winter Park. People from all over the greater Orlando area can finally get a taste of NYC’s … Read More

Happy 4th of July! Have a great and safe day celebrating our country. God Bless the U.S.A. Eat well, my friends.   Large vanilla sprinkle donut from Donut King in Minneola, FL.   How do you … Read More

The Coop restaurant opened two weeks ago in Winter Park, FL and specializes in Southern food and freshly made pies. This is the second concept from Chef John Rivers and his team at 4 Rivers Smokehouse. … Read More

From Cask & Larder’s Southern Brewery and Kitchen to taps across Florida, Ravenous Brewing Company’s first tap takeovers are tonight (6/13) at The Ravenous Pig followed by Redlight Redlight on Friday (6/14). Featuring Brewmaster Ron Raike’s … Read More

One of the hottest trends in 2013 is cooking with beer and we got a chance to watch Emily Ellyn, the Retro Rad Chef, give a Baking with Beer cooking demonstration. This was Emily’s second cooking … Read More