The year 2013 was a time of many great food discoveries in various cities. My Top 25 of 2013 is a combination of memorable food and complete meals, not just a specific dish. Many times there … Read More
Earlier this month a special dinner was held in Orlando, FL to raise funds for the victims of Typhoon Haiyan in the Philippines. Three chefs, all friends who recently relocated back to Central Florida, combined their … Read More
I went to a few restaurants in the past week and ordered, “Tuna on white, no crust”. It may sound like a strange request, but I was asking for this sandwich in honor of the late … Read More
Big thanks to Shake Shack for sending me a special edition wooden Shack Snowman holiday ornament! This is looking really great on my Christmas tree right now! There’s a limited supply, so find out how to … Read More
If you’re in Miami for Art Basel 2013 this weekend, one thing is for sure, you will need to eat. While there are many places to grab lunch or splurge on dinners, I’m giving you my … Read More
The soon to be open, Txokos Basque Kitchen, will be hosting a series of “Test Kitchen” dinners over the next month to prepare for the opening. The dinners will be held in the upstairs Apex Kitchen … Read More
Chef Norman Van Aken Hosts Author Signing for Newly Released Memoir, NO EXPERIENCE NECESSARY: The Culinary Odyssey of Chef Norman Van Aken, at Books & Books in Miami on December 6. This event is free and … Read More
It’s been four years since I’ve traveled to Las Vegas. While I found a lot of the city to be the same, much has been added on the Vegas strip as far as signs, resorts and … Read More
Follow my blog with Bloglovin This past weekend I had a few opportunities to eat steak and ribs. Friday night I attended a bachelor party where I ate a really good rib eye steak, but the … Read More
Raglan Road Irish Pub Celebrity Chef Kevin Dundon Stars In PBS Cooking Show Kevin Dundon’s Modern Irish Food Show Airs on WUCF-TV in Central Florida and on Stations Across the Country ** In the greater Orlando … Read More
I’ve been attending the Epcot Food and Wine for 10 years now and there has been a progressive shift towards bolder flavors and a few more spicy dishes at the marketplaces in the World Showcase. Years … Read More
The Southern Cowboy, the first cookbook written and curated by Chef-Owner John Rivers of 4 Rivers Smokehouse is set to hit shelves on November 1. Featuring more than 80 recipes accompanied by personalized anecdotes, the 217 … Read More
