Edible Orlando Magazine will host its Inaugural ‘Field to Feast Dinner’ on October 27, 2013 at Long & Scott Farms in Zellwood, FL. The farm-to-table dinner features several Walt Disney Word Chefs and will benefit Second Harvest Kid’s Cafe Program. Only 125 seats are available for this special event, so make sure to book your seat at EdibleOrlando.com
Inaugural Edible Orlando Field to Feast Dinner
benefitting the Kid’s Cafe Program of Second Harvest Food Bank of Central Florida
Date: Sunday, October 27 from 4-7 p.m.
Location: Long & Scott Farms in Zellwood, FL
Featured Walt Disney World Chefs:
Scott Hunnel of Victoria & Albert’s
Brian Piasecki of California Grill
Tim Keating of Flying Fish Cafe
Frank Brough of The Wave… of American Flavors
Leonard Thomson of Disney Events
Jens Dahlmann of Epcot® International Food & Wine Festival
Phillip Ponticelli of Citricos
Stefan Riemer of Disney Desserts
Tickets $175 each / $325 per couple
Only 125 tickets available at EdibleOrlando.com
*Purchase tickets: HERE
(click image to enlarge)
FIELD TO FEAST DINNER MENU
Victoria & Albert’s
Chef Scott Hunnel
Sommelier Rebecca Lewis
Lake
Meadow Chicken Sausage with Zellwood Corn Succotash
California Grill
Chef Brian Piasecki
Sommelier Michael Scheifler
Spice-crusted Local Calico Scallops with Zellwood Pumpkin Ravioli, Toasted Pumpkin Seed Vinaigrette, Baby Sage, Buttered Brussel Sprouts, and Pumpkin Dust Brittle
Flying Fish Cafe
Chef Tim Keating
Sommelier Stig Jacobsen
Asian-inspired Uncle Matt’s Citrus-marinated Rock Shrimp and Local Calico Bay Scallop “Cocktail” with Salad of MacGregor Farms Greens, Herbs, Epcot Cucumber, and Bhut Jolokia-Kaffir Lime Vinaigrette
The Wave . . . of American Flavors
Chef Frank Brough
Sommelier Damaris Jimenez
Locally-sourced Sweet Potato Agnolotti with Bourbon-Maple Pork Belly, Liquid Caramel Corn, and Vanilla Powder
Epcot® Events
Chef Leonard Thomson
Sommelier Pete Freidel
Suwannee Farms Florida Fresh Cab Beef Tenderloin over Balsamic Charred Onion Bread Pudding topped with Wine Reduction and served with Duck Fat Fries and Zellwood Sweet Corn Gelato
Florida Local at Epcot® International Food & Wine Festival
Chef Jens Dahlmann
Sommelier Tom Kovacs
Pasture Prime Mangalitsa Pork Arepa with Long & Scott Corn Esquites and Cahaba Farms Micro Cilantro
Cítricos
Chef Phil Ponticelli
Sommelier Keith Gimbel
Florida Pink Shrimp with Sunny Meadow Farms Egg Pasta with Sarasota Black Sturgeon Caviar
Disney Desserts
Pastry Chef Stefan Riemer
Sommelier Vicky Thompson
Squash Beignets served with Habañero-Corn Ice Cream with Madeira Glaze and Cocoa Dust
Chocolate Pot de Crème with Bosc Pears, and Rye Bread Tuile
This post was modified* with updated menu, flyer with sponsors, and direct link to purchase tickets
